Zingy pineapple coleslaw

Serves: 6 SmartPoints Per Serving: 2

Recipe details


This sweet and tangy coleslaw is an exciting tasty take on a classic.


  • 250 g Pineapple, chunks
  • 1 medium Carrots, raw, peeled into ribbons
  • 300 g Cabbage, shredded
  • 5 medium Spring Onions, trimmed and sliced on the diagonal
  • 2 tablespoons Coriander, fresh, chopped
  • 150 g Organic Greek Style Coconut Yogurt (use 0% Fat Natural Greek Yogurt for zero SmartPoints)
  • 1 teaspoons Root Ginger, grated
  • 1 tablespoons Lime Juice, Fresh


Make the dressing by whisking together all the ingredients and seasoning with freshly ground black pepper. Set aside.

In a large bowl, toss together the pineapple, carrot, cabbage and spring onions. Stir through two-thirds of the coriander, then pour over the dressing and mix to combine.

Serve garnished with the remaining coriander.

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