Joanna’s Homemade Brown Bread & Vegetable Soup

Serves: Soup 5, Bread 12 slices SmartPoints Per Serving: Soup 0, Bread 3

Recipe details


This weeks recipe comes from coach Joanna Woods.  Joanna says; "There is nothing like homemade food. This is a recipe that all the family can enjoy."


1 carrot

1 leek

1 courgette

2 celery

1 onion

1 veg stock cube

Brown Bread:
200g of white self raising flour

200g wholemeal flour

1 teaspoon bread soda, 1 teaspoon salt

1 tbsp honey

Butter milk, 1 litre makes 3 loafs




Pop all the vegetables in a soup maker and 21 minutes later your fabulous soup will be ready.

SmartPoints: 0
Soup serves: 5

Brown Bread
1.Put your flour and salt into a bowl sieve in bread soda add 1 table spoon of honey.

2. Pour in butter milk mix it together don’t make it too wet

3. Transfer to a greased baking tin

4. Bake for 45 minutes at 175 degrees.

SmartPoints: 3 per slice
Serves: 12 slices, suitable for freezing


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