Recipes

Carmel’s Sugar Free Granola

Serves: 26 @ 15g or 15 @ 25g or 13 @ 30g SmartPoints Per Serving: 3 per 15g

Recipe details

Summary

"I love Granola! For my breakfast with fruit and yogurt or as a treat anytime of the day. It’s a brilliant filler especially if you have a sweet tooth, this one is even nicer then the shop bought ones, and holds great for up to 4 weeks in an airtight container." Weight Watchers Coach Carmel Cronin.

Ingredients

250g oats

50g coconut

30g chopped hazelnut

30g sliced almonds

1 tablespoon oil

1 tablespoon maple syrup

2 egg whites

1 teaspoon cinnamon

2 teaspoon ginger

30g raisins

Instructions

1. Place dry ingredients in a large mixing bowl. Add the spices and mix well.
2. Then add the wet ingredients to mix and stir until well combined.
3. Place on a large lined baking tray and smooth out, bake in a preheated oven of 150 deg for 40 mins, tossing half way through to ensure all mixture is golden brown.
4. Remove from oven and allow to cool completely before placing in an airtight container.

SmartPoints per recipe: 71sp per 390g

SmartPoints per serve: 15g = 3sp / 25g = 5sp / 30g = 6sp

 

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