Rum and Raisin Rice Pudding

Serves: 4 SmartPoints Per Serving: 5

Recipe details


Turn a traditional pudding into something a little bit special.


  • 125g(4 ½ oz) dried short grain pudding rice
  • 30 g (1 ¾ oz) light brown soft sugar
  • 450ml (16 fl oz) skimmed milk
  • 1 tablespoon raisins
  • 1 tablespoon dark rum
  • A pinch of ground cinnamon, to taste


  1. Put the rice, sugar, milk and raisins in a medium non stick saucepan and gently heat until the sugar has dissolved.
  2. Bring to a simmer and cook gently, stirring occasionally, for 15-18 minutes until tender and the milk has almost been absorbed. Stir in the rum for the final 3 minutes. Divide the rice pudding between four bowls and sprinkle with the cinnamon to taste.
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