200g Dried Dates, chopped roughly
75g whole almonds
- Line a 10 x 8cm freezerproof dish with cling film or parchment paper. Place the dates in a small bowl and cover with warm water. Set aside to soak for 5 minutes.
- Place the nuts in a food processor and grind until fine and crumb-like – don’t over blend or you’ll have nut butter! Add the cacao and blend to combine. Remove from the processor to a bowl.
- Drain the dates, add to the processor and blend until coarsely sticky. Add the nut mixture back in and blend to combine. Press into the dish and then freeze for 10 minutes before tipping out and cutting into 10 pieces. Store in the fridge for a couple of days, or freeze until required.