Hearty chicken soup

Serves: 4 SmartPoints Value: 4

Recipe details


  • 1 litre (1 ¾ pints) chicken stock
  • 2 carrots, peeled and diced
  • 80 g (3 oz) small dried pasta shapes
  • 300g 10 ½ oz) skinless boneless chicken breast, cut into strips
  • 2 bay leaves
  • 150g (5 ½ oz) green beans, trimmed and chopped freshly ground black pepper


  1. In a large pan, bring the stock to a boil. Add the remaining ingredients, except the beans, and simmer for 10 minutes.
  2. Stir in the beans and leaves to cook for another 5 minutes before ladling into warmed bowls. Grind over some black pepper and serve immediately.
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