With a combination of red cabbage and carrots, this tasty dish will win anyone over! Great side dish for any occasion.
½ small red cabbage (about 300g/ 10 ½ oz) sliced finely
2 carrots, grated coarsely
1 fennel bulb, sliced finely
1 small onion, sliced very finely
75g (2 ¾ oz) light mayonnaise
½ tsp Dijon mustard
1 small bunch chopped fresh parsley
- Combine all the ingredients and season to taste. Place in a lunchbox and keep chilled until ready to serve.