Chocolate and Banana Puddings

Serves: 4 SmartPoints Per Serving: 2

Recipe details


Calorie controlled cooking spray
4 ripe bananas
4 eggs
4 tbsp cocoa powder, plus extra for dusting

8 tsp Choc Shot


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Mist 4 ramekins with cooking spray and set aside.
  2. Blend the bananas, eggs and cocoa powder in a food processor until smooth.
  3. Spoon half the mixture into the ramekins, then add 2 tsp Choc Shot to each. Top with the remaining banana mixture and put on a baking sheet. Bake for 15-20 minutes until risen and firm.
  4. Remove from the oven, let stand for 2 minutes, then serve dusted with the extra cocoa powder.


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